Raw banana peanut kofta in green gravy is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a tasty Raw banana peanut kofta in green gravy.
We hope you got insight from reading it, now let’s go back to raw banana peanut kofta in green gravy recipe. To make raw banana peanut kofta in green gravy you need 25 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Raw banana peanut kofta in green gravy:
- Prepare of For kofta.
- Provide 3 of raw banana.
- You need 50 gram of peanuts.
- Use 1 spoon of ginger chilli paste.
- Provide 1 spoon of fennel seeds.
- Provide 1/2 spoon of black pepper powder.
- Take to taste of Salt.
- Get 1 spoon of sugar.
- You need as needed of Bread crumbs.
- Get of For green gravy.
- Use 1 bunch of spinach.
- Use 4-5 of cashew nuts.
- Provide 1 spoon of melon seeds.
- Use 4-5 of almonds.
- Take 1 spoon of poppy seeds.
- Prepare 1 of chopped onion.
- Provide 2 of tomato.
- Use 2 of Green chilli.
- You need to taste of Salt.
- Prepare 1 spoon of red chilli powder.
- Use 1 spoon of garam masala.
- Get 2-3 spoon of fresh cream.
- Take 1 inch of ginger.
- Get 1 spoon of butter.
- Get 1 spoon of oil.
After readying the ingridients, now we are ready to make our yummy Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..
Boil the green bananas in salted water. Then mash them and add all the other ingredients mentioned for the Koftas from green chillies to salt and sugar. Similar is my todays Bengali recipe – kacha kolar kofta which decodes as raw (kacha) banana (kola) kofta. If you are not aware of koftas, let me share some context. Koftas are deep-fried balls made from mashed veggies or any ingredient.
Recipe : Raw banana peanut kofta in green gravy
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