Vazhaikai Poriyal / Plantain Fry 🍌 is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on preparing a comforting Vazhaikai Poriyal / Plantain Fry 🍌.
We hope you got insight from reading it, now let’s go back to vazhaikai poriyal / plantain fry 🍌 recipe. To make vazhaikai poriyal / plantain fry 🍌 you only need 11 ingredients and 8 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Vazhaikai Poriyal / Plantain Fry 🍌:
- Get 1 of Vazhaikai / Raw Banana.
- Prepare 1/2 tbsp of Oil.
- Provide 1/2 tsp of Mustard seeds.
- Take 1 pinch of Asafoetida.
- Use 1 of Medium sized Onion chopped.
- Get Few of Curry leaves.
- Get 1 of Small Tomato chopped.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1/2 Tbsp of Sambhar Powder.
- Provide As per taste of Salt.
- Use 1/4 cup of Water.
After readying the ingridients, now we are set to make our delightful Vazhaikai Poriyal / Plantain Fry 🍌:
- Peel the banana skin, cut into 1/2 inch cubes and put it in water..
- Place a kadai in the stove. Switch on the flame. Add oil..
- Once oil gets heat, add mustard seeds and asafoetida. Let the mustard seeds splutter..
- Then add onions and curry leaves. Saute till onions becomes translucent..
- Add tomatoes and turmeric powder. Keep the flame in medium and saute till tomatoes becomes mushy..
- Then add banana cubes, sambar powder and salt. Mix well and add water..
- Cover and cook in medium flame till the bananas gets cooked. Don't add too much water because bananas will become mushy..
- Now it's ready to serve. Serve it as a Sidedish for your lunch..
Podimas is a rustic mashed veggie that is tempered with indian spices. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with raw banana. Quick to make, this is delicious healthy dish. Add the raw banana, salt, and turmeric powder. Stir well until all the moisture is absorbed.
Recipe : Vazhaikai Poriyal / Plantain Fry 🍌
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