Super Easy Method to Cooking Appetizing Onion, Cheese and Parma Ham Tart

Onion, Cheese and Parma Ham Tart is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a comforting Onion, Cheese and Parma Ham Tart.

Onion, Cheese and Parma Ham Tart

We hope you got insight from reading it, now let’s go back to onion, cheese and parma ham tart recipe. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Onion, Cheese and Parma Ham Tart:

  1. Provide 1 pack of prepared puff pastry.
  2. You need 50 grams of chorizo.
  3. Get 50 grams of parma ham.
  4. Get 1 handful of spinach or rocket.
  5. Prepare 1 pinch of sea salt.
  6. Use 1 dash of olive oil.
  7. Use 1 pinch of black pepper.
  8. You need 1 of onion (roughly sliced).
  9. You need 1 of ripe tomato (sliced and deseeded).
  10. Take 125 grams of goats cheese or Mozerella.

After preparing the ingridients, now we are set to make our yummy Onion, Cheese and Parma Ham Tart:

  1. Preheat oven to 220 Celsius.
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
  3. Line a baking tray with greaseproof paper.
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
  6. Brush the pastry sheet with olive oil.
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
  8. Add the onions and tomato.
  9. Add the sliced chorizo.
  10. Sprinkle with the salt and pepper..
  11. Drizzle with olive oil.
  12. Bake for 10-15 minutes..
  13. Reduce heat if its starting to burn.
  14. Add the parma ham 5 mins before you take it out of the oven.
  15. Remove from the oven and let it rest for 5 minutes.
  16. Sprinkle with the remaining cheese.
  17. Toss the spinach in some olive oil and salt.
  18. Add to the tart and serve.

Invert each tart onto a plate, using a metal spatula if necessary. Drizzle the balsamic reduction around the tarts, and serve. In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Pipe the cheese mixture on top of the onions, filling the cups.

Recipe : Onion, Cheese and Parma Ham Tart

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