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Practical Method to Cooking Best Low Fat Carrot Cake

Low Fat Carrot Cake is the first thing that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on serving a delicious Low Fat Carrot Cake.

Low Fat Carrot Cake

We hope you got benefit from reading it, now let’s go back to low fat carrot cake recipe. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Low Fat Carrot Cake:

  1. Provide 2 of large eggs, beaten.
  2. Take 60 g of granulated sugar.
  3. Prepare 50 ml of vegetable or olive oil.
  4. Provide 130 g of plain flour.
  5. Provide 10 g of baking powder.
  6. Provide 2 tbsp of ground cinnamon.
  7. You need 3 of large carrots, grated.
  8. Take 100 g of sultana or raisins.
  9. Prepare 2 tsp of lemon juice.
  10. Get Pinch of salt.
  11. Use of [For cream cheese decoration].
  12. Use 200 g of mascarpone cheese.
  13. Take 20 g of unsalted butter.
  14. Provide 30 g of icing sugar.

After preparing the ingridients, now we are set to make our delightful Low Fat Carrot Cake:

  1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
  2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
  3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
  4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..

Recipe : Low Fat Carrot Cake

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