Thandai is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a comforting Thandai.
We hope you got benefit from reading it, now let’s go back to thandai recipe. To cook thandai you need 12 ingredients and 21 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Thandai:
- You need 3 tbsp of almonds.
- Get 1 tbsp of cashew.
- Use 1/2 tablespoon of fennel seeds.
- Take 1/2 tablespoon of melon seeds.
- Prepare 1 tsp of black pepper.
- Get 1 tbsp of pistachio.
- You need 1 tsp of poppy seeds.
- You need 4-5 of cardamom.
- Prepare as needed of Saffron.
- Get as needed of Conserve of rose petals (gulkand).
- Take 300 gm of sugar.
- Provide as needed of Water.
After readying the ingridients, now we are set to make our yummy Thandai:
- Take a bowl and add given amount of ingredients such as add almonds, cashews, melon seeds.
- Now add fennel seeds, black pepper, poppy seeds and cardamom and saffron (only 2 pinch).
- Mix all these ingredients.
- Soak it for four hours in hot water. If you are using cold water then the mixed ingredients need to be soaked more than 7 hours…
- Now after 4 hours we will put the mixture in the jar.
- With this mixture add conserve of rose petals(gulkand) in it…
- Make a smooth paste of this mixture in jar…
- Now keep the paste aside for some time.
- Now take a open big pan and add 300gm sugar in it.
- Add 250ml water to it and also saffron strands into it.
- Cook it at high flame so that sugar completely mix with water.
- Now add the paste into it.
- Cook it for 5-7 minutes at medium flame.
- After 5-7 min it will become thick, add 150ml water to it.
- And now cook it again for next 5-7 minutes…
- Now it will be ready after next 7 minutes with proper consistentcy.
- You can store it in a glass jar or bottle for a month.
- For serving take one glass and add the thandai into it.
- Now add milk into it.
- Mix it using a blender or as you like.
- Serve it by garnishing it with pistachio…
Thandai is a perfect Holi recipe to relish and what makes it indulgent is the amalgamation of ingredients like milk, almonds, saffron strands and sugar in the right proportions. This soul-satiating drink is a nice thirst-quencher, which is high on nutrient-value and has some great health benefits. Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the name "Thandai", which in Hindi means "cooling". The use of peppercorn, almonds, fennel seeds, poppy seeds along with saffron, cardamom and rose water makes thandai a very refreshing and delicious drink. Thandai Masala Recipe -Refreshing and healthy dried fruit and spices masala powder which is used to make a very delicious and cool drink called Thandai and is perfect for the celebration of Holi festival.
Recipe : Thandai
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