Pinneaple cake with gelantina is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on serving a delicious Pinneaple cake with gelantina.
We hope you got insight from reading it, now let’s go back to pinneaple cake with gelantina recipe. To make pinneaple cake with gelantina you only need 8 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Pinneaple cake with gelantina:
- Get 2 cups of white flour.
- Get 2 of eggs.
- Get 2 tsp of baking powder.
- Get 250 g of butter.
- Get 2 cups of sugar.
- You need 10 g of pineapple gelantina.
- Prepare of Icing with pink colour.
- Provide 1 cup of milk.
After readying the ingridients, now we are ready to make our delightful Pinneaple cake with gelantina:
- Mix sugar and butter.
- Add eggs then milk.
- Add all dry ingredients to the mixture.
- Bake for 35min when cool ice it.
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Recipe : Pinneaple cake with gelantina
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