15 Minutes to Serving Tasty Egusi (melon seed) soup

Egusi (melon seed) soup is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a comforting Egusi (melon seed) soup.

Egusi (melon seed) soup

We hope you got insight from reading it, now let’s go back to egusi (melon seed) soup recipe. To make egusi (melon seed) soup you need 10 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Egusi (melon seed) soup:

  1. Provide 250 g of melon seed (egusi).
  2. Prepare 2 cubes of stock seasoning.
  3. Take to taste of Salt.
  4. Take 250 g of palm oil.
  5. Get 1 of bulb of red pepper.
  6. You need 1 of onion bulb.
  7. Use of Chilli pepper.
  8. Take of Assorted meat and fish.
  9. Provide of Water.
  10. You need of Vegetable of your choice.

After readying the ingridients, now we are ready to make our yummy Egusi (melon seed) soup:

  1. Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste..
  2. In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes..
  3. Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready..

Meat: African soups are mostly cooked with an Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.

Recipe : Egusi (melon seed) soup

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After reading this guide, now you are ready to be able to cook your first amazing Egusi (melon seed) soup and be a chunck of the minority people that are able to make the special Egusi (melon seed) soup. If you wish that your friends can also make a remarkable Egusi (melon seed) soup or even to make the unforgettable Egusi (melon seed) soup for you, dont hestitate to share this web to them.

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