Secret Recipe to Serving Appetizing Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a tasty Cinnamon-Coconut flavored local(ofada) rice with goat meat stew.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

We hope you got benefit from reading it, now let’s go back to cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. To make cinnamon-coconut flavored local(ofada) rice with goat meat stew you need 5 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

  1. You need 2 cups of local rice.
  2. Prepare 2 tsp of powdered cinnamon or 1stick.
  3. You need of Coconut milk/coconut oil.
  4. Get to taste of Sea salt.
  5. Provide of Clean water.

After readying the ingridients, now we are ready to make our delightful Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

  1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
  2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
  3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
  4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

Funny enough, the Ofada sauce got it name from the local rice it The pairing is however so perfect that when people talk about ofada rice they automatically Add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn't stick or burn). I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles Superb Coconut Rice! I made the recipe as shown with only two additions. Spicy rice dish consisting of fried and stewed tomatoes as its flavor base cooked to a smokey finish. Diced spicy barbecued goat meat with skin on. served with white or Jollof rice.

Recipe : Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

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