15 Minutes to Preparing Best Stuffed chicken with mushroom sauce

Stuffed chicken with mushroom sauce is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on serving a tasty Stuffed chicken with mushroom sauce.

Stuffed chicken with mushroom sauce

We hope you got insight from reading it, now let’s go back to stuffed chicken with mushroom sauce recipe. To make stuffed chicken with mushroom sauce you need 19 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Stuffed chicken with mushroom sauce:

  1. Use of Stuffed chicken.
  2. Take 4 of chicken breasts.
  3. You need to taste of salt and pepper.
  4. Take 2 tablespoons of butter.
  5. Take 1.5 tablespoons of canola or olive oil.
  6. Prepare 2 cups of fresh baby spinach leaves.
  7. Prepare 60 g of cream cheese.
  8. Take 1/2 cup of dry white wine optional.
  9. Prepare of Mushroom sauce.
  10. Get 1 tablespoon of butter.
  11. Provide 2 tablespoons of oil.
  12. Take 250 g of mushrooms (brown or white).
  13. Get of fresh parsley.
  14. Use 1 of garlic cloves crushed.
  15. Use 1/2 cup of cream.
  16. Provide 1/2 cup of milk.
  17. Provide 1 1/2 teaspoons of corn flour/maizena.
  18. Take 1-2 tablespoon of lemon juice.
  19. Use to taste of salt & pepper.

After preparing the ingridients, now we are set to make our delightful Stuffed chicken with mushroom sauce:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. You've found a recipe for tender, juicy stuffed chicken breast smothered in a creamy mushroom sauce. We will be using a simple technique to stuff the chicken breasts with goat cheese and rosemary. When all the components of this recipe come together, the harmony they create will be music to your mouth! This Stuffed Chicken Breast recipe is: Gluten Free, Low Carb and Mouthwateringly Delicious.

Recipe : Stuffed chicken with mushroom sauce

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