Coconut ginger and beef stuffed acorn squash is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you procedures on preparing a comforting Coconut ginger and beef stuffed acorn squash.
We hope you got insight from reading it, now let’s go back to coconut ginger and beef stuffed acorn squash recipe. To cook coconut ginger and beef stuffed acorn squash you need 14 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Coconut ginger and beef stuffed acorn squash:
- You need 1 of large acorn squash.
- Provide 1 pound of 95% lean ground beef.
- Provide 1 cup of stuffing cubes.
- You need 1 of quarter of a yellow onion.
- Take 1/2 of bell pepper.
- Get 1/2 teaspoon of onion powder.
- Get 1/2 teaspoon of garlic.
- Prepare of Quarter of a jar of pickled ginger.
- You need of Quarter teaspoon of cumin.
- Get of Fresh cilantro.
- Get 1 tbsp of brown sugar/Demerara sugar.
- Take of Salt and pepper.
- Provide of Quarter cup of coconut milk.
- Get 4 tablespoons of Butter.
After preparing the ingridients, now we are set to make our delightful Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
- Stir this mixture into the ground beef.
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
- Wrap sides in aluminum foil and place on cooking sheet.
- Cook at 325 degrees for 45 minutes or until acorn squash is soft.
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Recipe : Coconut ginger and beef stuffed acorn squash
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