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The Fast Method to Serving Perfect Tamarind chutney

Tamarind chutney is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will tell you instructions on cooking a delicious Tamarind chutney.

Tamarind chutney

We hope you got benefit from reading it, now let’s go back to tamarind chutney recipe. To make tamarind chutney you need 6 ingredients and 1 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Tamarind chutney:

  1. Prepare 1 bowl of tamarind pulp.
  2. Use 1 bowl of jaggery powder.
  3. You need to taste of salt.
  4. Get 2 tsp of melon seeds.
  5. Use 1/2 tsp of red chilli powder.
  6. Prepare 1/2 tsp of black pepper powder.

After preparing the ingridients, now we are ready to make our delightful Tamarind chutney:

  1. In a pan add tamarind pulp and jaggery.now add melon seegsand cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve..

Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Try drizzling over rice to add a unique flavor to plain rice. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.

Recipe : Tamarind chutney

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After reading this guide, now you are set to be able to make your first amazing Tamarind chutney and be a chunck of the few people that can produce the phenomenal Tamarind chutney. If you wish that your families can also make a remarkable Tamarind chutney or even to prepare the extra delicious Tamarind chutney for you, dont doubt to share this recipe to them.

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