Cucumber Raita is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Cucumber Raita.
We hope you got insight from reading it, now let’s go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 6 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Cucumber Raita:
- Prepare 100 gram of curd.
- Get 1 cup of grated cucumber.
- You need 1 tsp of Roasted cumin seeds powder.
- Take 1 tsp of red chilli powder.
- Prepare 1/2 tsp of black salt.
- Provide 1/4 tsp of salt.
After readying the ingridients, now we are set to make our yummy Cucumber Raita:
- Take a bowl. Curd mixing with mathani..
- Add cucumber..
- Add cumin powder..
- Add red chilli powder..
- Add both salt. Mix well. If raita thick add little water. Mix well..
- Raita ready to serve..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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After seeing this instruction, now you are set to be able to make your first extraordinary Cucumber Raita and be a chunck of the minority people that are able to prepare the phenomenal Cucumber Raita. If you wish that your families can also cook a perfect Cucumber Raita or even to cook the unforgettable Cucumber Raita for you, dont forget to share this recipe to them.