Butter buns is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you steps on serving a tasty Butter buns.
We hope you got insight from reading it, now let’s go back to butter buns recipe. To cook butter buns you only need 8 ingredients and 12 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Butter buns:
- Prepare 3 cups of flour.
- You need 1 cup of milk.
- Provide 2 of eggs.
- Prepare 1/2 cup of sugar.
- Get 2 tsp of instant yeast.
- Get 1/2 of unsalted butter.
- You need 1/2 tsp of salt.
- Provide 2 of tbp ot oil.
After readying the ingridients, now we are ready to make our delightful Butter buns:
- Mix all dry ingredients together with yeast.
- Mix milk, egg, unsalted butter.
- Then mix all dry with wet ingredients together.
- Then leave the dough for 20 min uncovered.
- Sprinkle flour on the table put dough on and brush with butter.
- Then knead for 10 min or until soft.
- Grease your boil with oil then put the dough and cover. Let it sit for 1 hour.
- Punch out gas, cut into pieces..
- Roll the pieces like ball put it on greased pan. (grease your pan with butter).
- Mix egg and milk then you brush them.
- Bake for 20-25 min on 18 degree.
- After baking brush them with butter then let it cool. Enjoy your buns.
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Recipe : Butter buns
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