Best Step to Producing Best Beer/Crunchy Fish Tidbits

Beer/Crunchy Fish Tidbits is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on cooking a comforting Beer/Crunchy Fish Tidbits.

Beer/Crunchy Fish Tidbits

We hope you got benefit from reading it, now let’s go back to beer/crunchy fish tidbits recipe. You can have beer/crunchy fish tidbits using 15 ingredients and 10 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Beer/Crunchy Fish Tidbits:

  1. Take 300 grams of Seer fish / neimeen.
  2. Prepare 1 – 2 tablespoons of lemon juice.
  3. You need 250 of grams flour.
  4. Provide 1 tablespoon of chilli powder.
  5. Take 1 teaspoon of chaat masala.
  6. Prepare to taste of salt.
  7. You need 1 – 2 numbers of egg.
  8. Get 1/4 cup of beer soda /.
  9. You need 1 – 2 teaspoons of herbs of your choice.
  10. You need 1 tablespoon of chilli flakes.
  11. Prepare 2 teaspoons of curry powder.
  12. You need 1/4 cup of parsley coriander leaves / finely choppd.
  13. Prepare 1/2 cup of breadcrumbs.
  14. Take 2 – 3 tablespoons of parmesan cheese.
  15. Get to fry of oil.

After readying the ingridients, now we are set to make our yummy Beer/Crunchy Fish Tidbits:

  1. FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do..
  2. Make a coating from 1/2 quantity flour with chilli powder chat masala and salt..
  3. Remaining flour take in a bowl with the other ingredients except green leaves and crumbs..
  4. Another plate mix the crumbs and parsley or coriander..
  5. Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins..
  6. Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix..
  7. Lay the pieces in the fridge for at least 30 mins to let it firm..
  8. Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color..
  9. Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying..
  10. You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!.

Recipe : Beer/Crunchy Fish Tidbits

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