Beer/Crunchy Fish Tidbits is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on cooking a comforting Beer/Crunchy Fish Tidbits.
We hope you got benefit from reading it, now let’s go back to beer/crunchy fish tidbits recipe. You can have beer/crunchy fish tidbits using 15 ingredients and 10 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Beer/Crunchy Fish Tidbits:
- Take 300 grams of Seer fish / neimeen.
- Prepare 1 – 2 tablespoons of lemon juice.
- You need 250 of grams flour.
- Provide 1 tablespoon of chilli powder.
- Take 1 teaspoon of chaat masala.
- Prepare to taste of salt.
- You need 1 – 2 numbers of egg.
- Get 1/4 cup of beer soda /.
- You need 1 – 2 teaspoons of herbs of your choice.
- You need 1 tablespoon of chilli flakes.
- Prepare 2 teaspoons of curry powder.
- You need 1/4 cup of parsley coriander leaves / finely choppd.
- Prepare 1/2 cup of breadcrumbs.
- Take 2 – 3 tablespoons of parmesan cheese.
- Get to fry of oil.
After readying the ingridients, now we are set to make our yummy Beer/Crunchy Fish Tidbits:
- FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do..
- Make a coating from 1/2 quantity flour with chilli powder chat masala and salt..
- Remaining flour take in a bowl with the other ingredients except green leaves and crumbs..
- Another plate mix the crumbs and parsley or coriander..
- Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins..
- Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix..
- Lay the pieces in the fridge for at least 30 mins to let it firm..
- Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color..
- Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying..
- You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!.
Recipe : Beer/Crunchy Fish Tidbits
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