Vegan & glutenfree cacao muffins is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a tasty Vegan & glutenfree cacao muffins.
We hope you got insight from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. To make vegan & glutenfree cacao muffins you only need 4 ingredients and 2 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Vegan & glutenfree cacao muffins:
- You need 2 of medium sized bananas/ 2 dl mashed banana.
- Use 2 dl of almond butter.
- Take 1/2 dl of cacao powder.
- Provide 2 tbsp of maple syrup.
After readying the ingridients, now we are set to make our delightful Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together..
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes..
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Recipe : Vegan & glutenfree cacao muffins
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