Zucchini_and_meat_yougurt_stew #Khyariyeh is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a delicious Zucchini_and_meat_yougurt_stew #Khyariyeh.
We hope you got insight from reading it, now let’s go back to zucchini_and_meat_yougurt_stew #khyariyeh recipe. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Zucchini_and_meat_yougurt_stew #Khyariyeh:
- Use 1500 g of zucchini – cubed.
- Get 2 kg of milk, goat or cow – as desired.
- Use 500 g of minced meat – as desired.
- Provide 1 tbsp of corn starch.
- Get 2 tbsp of ghee.
- Use 6 of garlic cloves – crushed.
- Take 1 tsp of mint flakes.
- Provide 1/2 tsp of 7 spices.
- You need 1/2 cup of water.
- Get 1 tsp of salt – to taste.
- Provide 1 tbsp of roasted pine nuts – garnish.
After readying the ingridients, now we are set to make our delightful Zucchini_and_meat_yougurt_stew #Khyariyeh:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
- By:Bara'a Chougari.
For vegetables, zucchini and potatoes are typical for this stew. I also like to add chilli peppers and scallions. You can add a little bit of water to prevent. So, now I tried to sear (I love the word "sear"), in which you quickly brown the meat on the outside to seal in the juice and then finish off the cooking in the oven. Such a terrific combination I think.
Recipe : Zucchini_and_meat_yougurt_stew #Khyariyeh
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