Dates & Nuts Rolls is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on cooking a delicious Dates & Nuts Rolls.
We hope you got insight from reading it, now let’s go back to dates & nuts rolls recipe. To cook dates & nuts rolls you need 7 ingredients and 12 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Dates & Nuts Rolls:
- Prepare 2 cups of Seedless Dates.
- Provide 1/4 cup of Almonds.
- Provide 1/4 cup of Cashewnuts.
- Provide 1/4 cup of Raisins.
- Prepare 1/4 cup of Pistachios.
- You need 2 tbsp of Poppy seeds.
- You need 2 tsp of Ghee.
After readying the ingridients, now we are ready to make our delightful Dates & Nuts Rolls:
- Roughly chop almonds, cashew and pistachios..
- Dry roast them in a pan, one after the other for about 2-3 minutes each. Remove from pan and allow them to cool..
- Roast poppy seeds in the same pan for a minute, and add them to the nuts..
- Once cool, pulse the nuts and poppy seeds to a coarse mixture. You can choose how coarse you want the nuts to be..
- In the same pan, heat ghee and add the chopped dates and raisins. On medium heat cook them together till they form a thick mass..
- Do not leave the mixture unattended else it might burn. After about 5-7 minutes when the mixture comes together, remove from heat and cool. Whip this in a food processor or blender to a coarse paste..
- Transfer the dates raisins mixture to the pan and add the crushed nuts..
- On medium flame homogenize the mixture till it all comes together to form a thick mass. This should take about 10 minutes. Shut off the gas and let the mixture cool till it can be handled with bare hands..
- The shape of the final product completely depends on you. If you want cubes, pour the mixture in a greased tray and once little cool, cut them to squares..
- If you want balls, take 1 tbsp. of the mixture, shape it like a ball with greased hands and coat it in poppy seeds..
- I rolled the mixture like a log in foil paper tightly. Kept in in the fridge for 1/2 an hour and later cut it in the slices..
- Tasty and sugar-less sweets are ready!.
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Recipe : Dates & Nuts Rolls
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