Best Way to Serving Perfect Beetroot poriyal by @Radikalkitchen

Beetroot poriyal by @Radikalkitchen is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you steps on serving a delicious Beetroot poriyal by @Radikalkitchen.

Beetroot poriyal by @Radikalkitchen

We hope you got benefit from reading it, now let’s go back to beetroot poriyal by @radikalkitchen recipe. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Beetroot poriyal by @Radikalkitchen:

  1. Provide 500 g of Beetroot, chopped into small pieces.
  2. You need 4 tsp of Vegetable oil.
  3. Use 1 tsp of Urad Dal (soak in 2 Tbsp. water for 20 min).
  4. Provide 11/2 tsp of Mustard seeds.
  5. You need 1 tsp of Ginger, grated.
  6. Get 2 of Green chillies, slit into half.
  7. Provide 10-12 of Curry leaves.
  8. Provide 1/4 cup of desiccated coconut.

After readying the ingridients, now we are set to make our delightful Beetroot poriyal by @Radikalkitchen:

  1. Heat oil in a pan..
  2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds..
  3. Add green chilli, ginger and curry leaves and cook for another few seconds..
  4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente..
  5. Add desiccated coconut and mix well..

I prepare this poriyal often in my house. It is a very simple stir fry which goes well with rice. Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). It is an authentic South Indian style beetroot curry which essentially involves sauteing beetroot pieces along with curry leaves, urad dal, chana dal, green chillies, garlic and onion in oil and has crunchy texture of red beet.

Recipe : Beetroot poriyal by @Radikalkitchen

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