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20 Minutes to Serving Yummy Islands Cake (upside down pineapple, rum and coconut cake)

Islands Cake (upside down pineapple, rum and coconut cake) is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on serving a tasty Islands Cake (upside down pineapple, rum and coconut cake).

Islands Cake (upside down pineapple, rum and coconut cake)

We hope you got insight from reading it, now let’s go back to islands cake (upside down pineapple, rum and coconut cake) recipe. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Islands Cake (upside down pineapple, rum and coconut cake):

  1. Use 125 g of butter.
  2. You need 120 g of self rising flour.
  3. Get 3 tbsp of desiccated coconut.
  4. Get 3 of eggs (separated).
  5. Use 1 tin of pineapple.
  6. Get 3 tbsp of rum (or more!).
  7. Get 200 g of caster sugar.

After preparing the ingridients, now we are set to make our yummy Islands Cake (upside down pineapple, rum and coconut cake):

  1. Drain the pineapple slices and keep the juice..
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
  3. Chop the remaining pineapple slices..
  4. Mix the softened butter and the remaining sugar..
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
  6. Whip the egg whites and fold into the mix..
  7. Pour in cake tin, over the caramel/pineapple..
  8. Bake at 180 deg for 30 minutes (or more if needed)..
  9. Rest for 3 minutes then take out of the tin upside down..
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
  11. Eat once cool..

We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. It ended up being sweet but not ovewhelmingly so. In winter, it's nice to have a taste of the tropics.

Recipe : Islands Cake (upside down pineapple, rum and coconut cake)

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