Best Step to Making Appetizing Chicken Serunding

Chicken Serunding is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a delicious Chicken Serunding.

Chicken Serunding

We hope you got benefit from reading it, now let’s go back to chicken serunding recipe. To cook chicken serunding you need 23 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Chicken Serunding:

  1. Prepare of A. Boiled.
  2. Use 450 g of Chicken breast.
  3. Take 1 tbsp of chicken seasoning powder (we use knorr).
  4. You need of B. Toasted.
  5. You need 1 C of desiccated coconut.
  6. Take of C. Blended Ingredients.
  7. Provide 1 stalk of lemon grass (finely sliced).
  8. Use 1 inch of ginger.
  9. You need 3 of shallots (medium size).
  10. Prepare 3 cloves of garlic.
  11. Provide 3 tbsp of cooking oil.
  12. Take of (Or just enough to blend the ingredients).
  13. You need of D. Spices.
  14. Get 1 tsp of Fennel powder.
  15. Take 1 tsp of Coriander powder.
  16. You need 1 tsp of Cumin powder.
  17. You need 1 tsp of Turmeric powder.
  18. Take of E. Seasoning.
  19. Use 2/4 C of coconut cream.
  20. Provide 1-2 tsp of Chicken seasoning powder.
  21. Use Pinch of Salt.
  22. Provide 40 g of palm sugar.
  23. Prepare of (Grated or finely chopped).

After readying the ingridients, now we are set to make our delightful Chicken Serunding:

  1. A – place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
  2. B – Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
  3. C – Blend ingredients in C..
  4. Cooking the serunding – heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
  5. Remove from the heat and leave to cool completely before storing..

Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Beef & Chicken "serunding" should be classified National Treasure. The spice-laden pulled dried meat cooked for hours in dried coconut shavings and milk yields an unforgettable exotic tasting experience..Рыба,И Курица Нить) Еда , Find Complete Details about Serunding Daging,Икан Дэн Айям Рыба,И Курица Нить) Еда,Нить Serunding Еда from Fish Supplier or Manufacturer-Serunding.

Recipe : Chicken Serunding

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After seeing this procedure, now you are ready to be able to cook your first amazing Chicken Serunding and be a part of the minority people that are able to make the phenomenal Chicken Serunding. If you hope that your families can also cook a perfect Chicken Serunding or even to make the extra delicious Chicken Serunding for you, dont doubt to share this site to them.

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