Thandai syrup is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Thandai syrup.
We hope you got benefit from reading it, now let’s go back to thandai syrup recipe. You can cook thandai syrup using 10 ingredients and 7 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Thandai syrup:
- Take 1/4 cup of Almonds.
- Get 1/4 cup of pistachios.
- You need 1/4 cup of Rose petal.
- Use 1/4 cup of Poppy seeds.
- Get 1/4 cup of Watermelon seeds.
- Take 2 tbsp of Fennel seeds.
- Provide 2 tbsp of Cardamom.
- You need 1 gm of Saffron Strands.
- Provide 1 tbsp of Black pepper.
- Prepare 1 1/2 kg of sugar.
After readying the ingridients, now we are ready to make our yummy Thandai syrup:
- Soak Almond,Pistachio, Rose petals, Black pepper, Cardamom,Fennel seeds, Poppy seeds, Watermelon seeds,in 1/2 ltr water for 5 to 7 hour.
- After drain the water out,not discard drained water,put these all soaked ingredients into mixture jar and add 1.5 cup drained water and grind it, add again 1/2 cup water,grind it into smooth paste.
- Add soaked kesar into paste and again grind it.
- Add thandai mixture into pan add sugar, mix it well with mixture, turn on the gas,cook for 17 minutes, thandai mixture is ready.
- Let it cool down room, temperature, Store it in Glass bottle and keep plrefrigerated, thandai syrup can be preserve it for 1 month.
- To prepare thandai, add 1 tablespoons thandai syrup into a glass of milk.
It will keep your mind cool all through the day. Perfect to be made and stored in the fridge, relish the taste of homemade preservatives-free healthy thandai with this Thandai syrup. As the name suggests to those of us familiar with its root word, thandai in Hindi meals that which cools. The spices and nuts that go into making this syrup, have immense medicinal value and contain tremendous amounts of anti oxidants that are known for protecting the body from the ills of summer. Thandai is a flavour that is deep-rooted in Indian culinary culture.
Recipe : Thandai syrup
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After reading this procedure, now you are set to be able to cook your first incredible Thandai syrup and be a chunck of the minority people that are able to produce the phenomenal Thandai syrup. If you hope that your families can also serve a remarkable Thandai syrup or even to cook the extra delicious Thandai syrup for you, dont hestitate to share this recipe to them.