Vegetable soup is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Vegetable soup.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 7 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Vegetable soup:
- Take of Vegetable (green aka alaihu).
- You need of Egusi (melon seed/agushi).
- Provide of Seasoning, spices of choice.
- You need of Locust bean (daddawa/iru/Ogiri).
- Take of Red oil.
- Use of Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya).
- Prepare of Meat/icefish.
After readying the ingridients, now we are set to make our delightful Vegetable soup:
- Boil meat with daddawa, spices and seasoning.
- Add up kayan miya and allow for a while.
- Sprinkle agushi according to how thick you want your soup to be, and allow to cook well..
- Add up your fish and allow for few minutes.
- Add the shredded alaihu and red oil, allow to simmer for less than 5 min.
- Serve with semo, tuwo or rice..
Add the garlic, curry powder and thyme. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free.
Recipe : Vegetable soup
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After seeing this instruction, now you are set to be able to produce your first amazing Vegetable soup and be a chunck of the minority people that are able to produce the special Vegetable soup. If you hope that your families are also able to make a remarkable Vegetable soup or even to cook the unforgettable Vegetable soup for you, dont forget to share this page to them.