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Best Instructions to Preparing Perfect Donut style muffins!!!! (No frying required!!)

Donut style muffins!!!! (No frying required!!) is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you procedures on cooking a delicious Donut style muffins!!!! (No frying required!!).

Donut style muffins!!!! (No frying required!!)

We hope you got benefit from reading it, now let’s go back to donut style muffins!!!! (no frying required!!) recipe. To make donut style muffins!!!! (no frying required!!) you need 7 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Donut style muffins!!!! (No frying required!!):

  1. Get 200 g of plain flour (sift).
  2. Take 140 g of caster sugar.
  3. You need 1 tsp of bicarbonate of soda.
  4. Prepare 100 ml of vanilla yogart (or a plain yogart).
  5. Provide 2 of medium eggs.
  6. Use 1 tsp of vanilla extract.
  7. Take 140 g of butter (unsalted) -melted.

After readying the ingridients, now we are ready to make our yummy Donut style muffins!!!! (No frying required!!):

  1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin.
  2. Put caster sugar, flour, bicarbonate soda, in a large bowl.
  3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together.
  4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined.
  5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case.
  6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes.
  7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!.
  8. They should look like this!!.

For the glazed donuts, first let the donuts cool completely on a wire rack. Thin it out with more milk or thicken with more sugar as desired. Dunk each donut in the glaze, then set aside on a wire rack to let the glaze set and. In a large bowl, dissolve yeast in water. I love these Glazed Donut Muffins because they really do taste like a donut, but they're not fried as most donuts are.

Recipe : Donut style muffins!!!! (No frying required!!)

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