Pak Choi Hot Sour Soup is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a tasty Pak Choi Hot Sour Soup.
We hope you got benefit from reading it, now let’s go back to pak choi hot sour soup recipe. To cook pak choi hot sour soup you need 12 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Pak Choi Hot Sour Soup:
- Get 2 cups of Pak choi.
- Use 100 gm of Carrots.
- Provide 50 gm of Cabbage.
- Take 1 tsp of Garlic (finely chopped).
- Get 2 of Green chilies.
- Get 2 tbsp of Soy sauce.
- You need 4 tsp of Vinegar.
- Provide 2 tbsp of Corn starch.
- Get 1 tsp of Oil (refined/sesame).
- Take 1/2 tsp of Salt.
- Use 1/2 tsp of Sugar.
- Use 1/2 Litre of Water.
After preparing the ingridients, now we are set to make our yummy Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
- Cook the soup till it becomes thick, and then serve it hot..
Hot & sour soup with pork, prawns & noodles. To begin, grate one half of the ginger and finely slice the other. Bring the chicken stock and lard to the boil in a large stock pot. Add the mushrooms and bamboo shoots and bring back to the boil. Add the ham and bak choi and bring back to the boil.
Recipe : Pak Choi Hot Sour Soup
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