Strawberry and White Chocolate Chip Muffins is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a tasty Strawberry and White Chocolate Chip Muffins.
We hope you got insight from reading it, now let’s go back to strawberry and white chocolate chip muffins recipe. To cook strawberry and white chocolate chip muffins you only need 7 ingredients and 2 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Strawberry and White Chocolate Chip Muffins:
- Take 150 g of dairy free spread.
- You need 150 g of caster sugar.
- Get 3 of eggs.
- Use 150 g of self raising gluten free flour.
- Get 1 teaspoon of xanthan gum.
- Use 100 g of dairy free white chocolate chips.
- Take 4 tablespoons of chopped strawberries.
After readying the ingridients, now we are set to make our yummy Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour and xanthan gum Mix until well combined.
- Stir in the strawberries and chocolate chips Split the mixture between 8 muffin moulds lined with paper cases Bake in the centre of the oven for 20 minutes.
The high heat will cause the muffins to rise. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. In a large mixing bowl, combine mashed banana, olive oil, honey and vanilla. Add in egg and the egg white and beat until combined.
Recipe : Strawberry and White Chocolate Chip Muffins
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