Easy egg biryani is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you procedures on cooking a delicious Easy egg biryani.
We hope you got insight from reading it, now let’s go back to easy egg biryani recipe. To cook easy egg biryani you only need 16 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Easy egg biryani:
- Use 1 cup of Basmati Rice.
- Use 3 of Eggs.
- Take 1 tbsp of Ginger Garlic Paste.
- You need 2 of Green Chilies slit.
- Use 1 of big onion sliced.
- Get As needed of Whole spices.
- Prepare 1/4 cup of yoghurt.
- Use 1/4 tsp of Turmeric.
- Take 1 tsp of Red Chilli Powder.
- Get 1 tsp of Coriander Powder.
- Take 1 tsp of Biryani Masala.
- Get 1/2 tsp of Fennel.
- Provide 1/2 tsp of cumin.
- Get 1/2 tsp of peppercorn.
- Get 1 tbsp of Oil.
- Provide as required of Salt.
After preparing the ingridients, now we are set to make our yummy Easy egg biryani:
- Boil and Cook Basmati Rice along with cinnamon, Bay Leaf, Cloves,a little salt for 10-15 minutes or until 80% of rice cooked. Drain and keep aside to cool..
- Boil the eggs, cool, peel and give some slits on them and keep them aside..
- Heat a pan with a tbsp of oil, add a tsp of fennel seeds, cumin, peppercorns. Add sliced onions & green chillies. Saute well. Add ginger/garlic paste and saute well. Add salt, turmeric, red chilli powder, coriander powder, garam masala or Biryani masala and stir everything nicely. Add the eggs and fry for few seconds. Now add 4-5 tbsp of smooth curd and coriander leaves. Saute until oil separate and then add the rice and toss well. Add a tbsp of ghee, fried onions and chopped coriander leaves.
- Serve hot with a preferred salad of your choice Note: Leftover rice can also be used.
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg Biryani recipe is an delicious, easy and simple to prepare even by beginners. Now add red chilli powder,coriander powder and biryani masala powder. Mix them together and fry them for five minutes. This is a very easy Egg (muttai) biryani done in the pressure cooker.
Recipe : Easy egg biryani
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