Spanish-style ajillo with canned mackerel is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a delicious Spanish-style ajillo with canned mackerel.
We hope you got insight from reading it, now let’s go back to spanish-style ajillo with canned mackerel recipe. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Spanish-style ajillo with canned mackerel:
- Prepare 1 of small head broccoli.
- Provide 4 of mushrooms.
- You need 1 of tomato.
- Provide 2 of dried red chilli.
- You need 100 ml of virgin olive oil.
- You need 2 clove of garlic.
- Take 1 tbsp of salt.
- Prepare 1 can of mackerel.
After readying the ingridients, now we are ready to make our yummy Spanish-style ajillo with canned mackerel:
- Dice the garlic..
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
- Cut vegetables into bite-size pieces..
- Season the oil with salt and put the veggies in the pan..
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
- Goes well with mostly any veggies and tofu!.
If you don't have a pressure. Garlic prawns (gambas al ajillo) It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today's garlic prawns or 'gambas… Bacalao brandade on toast with guindilla. Imagine you make an emulsion of garlic and olive oil. What you get is an aioli.
Recipe : Spanish-style ajillo with canned mackerel
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