Cheesy Mashed Potato Muffins is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on preparing a appetizing Cheesy Mashed Potato Muffins.
We hope you got benefit from reading it, now let’s go back to cheesy mashed potato muffins recipe. To cook cheesy mashed potato muffins you only need 6 ingredients and 8 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Cheesy Mashed Potato Muffins:
- Use 2 cups of mashed potatoes.
- Provide 2-3 of eggs depending on size, I found 2 was enough.
- Get 1/2 cup of mature cheddar cheese or similar.
- Provide 1/2 cup of broccoli, steamed and/or other vegetables.
- Use to taste of Salt.
- Get to taste of Ground black pepper.
After preparing the ingridients, now we are set to make our delightful Cheesy Mashed Potato Muffins:
- Preheat oven to 200c..
- Spray with cooking spray a 12 piece muffin tin..
- In a bowl combine the mash potatoes, cheese and eggs. Mix well..
- Next mix in the broccoli and/or any other vegetables if using..
- If needed season with normal or seasoned salt and pepper..
- Divide the mixture into the muffin tins..
- Pop them into the oven for 20-25 minutes until the top is golden brown..
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed..
Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. These cheesy potato muffins are great with soup.
Recipe : Cheesy Mashed Potato Muffins
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