Meat pie with leftovers is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on serving a comforting Meat pie with leftovers.
We hope you got insight from reading it, now let’s go back to meat pie with leftovers recipe. To make meat pie with leftovers you only need 22 ingredients and 14 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Meat pie with leftovers:
- Use 2 sheets of puff pastry.
- Use 1 of egg yolk.
- Use 2 tsp of milk.
- Take 1 tsp of olive oil.
- Get of Stuffing.
- Prepare 250-300 g of baked boneless meat (lamb, goat or pork) cut into small pieces.
- Use 3 tbsp of olive oil.
- Take 1 cup of tomato sauce.
- Get 1 of medium sized onion, finely chopped.
- Provide 1 clove of garlic cut into slices.
- Get 1 of finely chopped green pepper.
- Get of salt – pepper.
- You need 150 g of grated Gouda cheese.
- Get of Béchamel sauce.
- Take 50 g of graviera (traditional Greek cheese).
- Get 500 ml of milk.
- Prepare 50 g of butter.
- You need 2 of egg yolks.
- Provide 50 g of flour.
- Get 1/4 tsp of nutmeg.
- Take 1/2 tsp of salt.
- Get 1/4 tsp of white pepper.
After readying the ingridients, now we are set to make our yummy Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces..
- Sauté the onion, the garlic and the pepper in the olive oil..
- Add the sauce, salt, pepper and when it starts boiling add the meat..
- Let it cook until all the sauce is absorbed..
- Remove from heat and let it cool well..
- Meanwhile prepare the béchamel sauce..
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk..
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks..
- When the mixture is well combined add the graviera and mix well..
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side..
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel..
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray..
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls..
- Bake in a strong oven until the puff pastry is golden brown!.
Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie. Quick ways to use up scraps: Brush with melted butter, sprinkle with. You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.
Recipe : Meat pie with leftovers
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