Patato pakora roti is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you instructions on serving a appetizing Patato pakora roti.
We hope you got insight from reading it, now let’s go back to patato pakora roti recipe. You can have patato pakora roti using 21 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Patato pakora roti:
- Prepare of For patato mixchure.
- Prepare 2 of patato boiled meshed.
- You need 2 tbsp of coriander leaves.
- Prepare 1 tbsp of onion chopped.
- Prepare 2 of green chili chopped.
- Use 1/2 tsp of salt ya as your taste.
- Prepare 1/2 tsp of red chili powder.
- Use 1 tsp of chat masala powder.
- Take 1/2 tsp of roasted cumin seeds powder.
- Get of For besan better.
- You need 1/2 cup of besan.
- Provide 1/2 tsp of salt.
- Get 1/2 tsp of red chili powder.
- Take 1/2 tsp of termaric powder.
- Take 1/2 tsp of whole zeera.
- Get 1 tbsp of coriander leaves.
- Take 1/4 tsp of organo.
- You need of Water as your required.
- Take of For roti.
- Prepare 2 of wheat flour dough pera.
- Take of Oil for fring.
After readying the ingridients, now we are set to make our yummy Patato pakora roti:
- Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
- Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
- Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
- Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
- Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.
These vegetable pakora are a variation of the onion. Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use..potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread.
Recipe : Patato pakora roti
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