Olive Garden's Zuppa Toscana is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will provide you steps on serving a tasty Olive Garden's Zuppa Toscana.
We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. To cook olive garden's zuppa toscana you only need 13 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Olive Garden's Zuppa Toscana:
- Provide 2 quart of Water.
- Take 5 large of Red Potatoes, sliced.
- Use 1/4 cup of Powdered chicken bouillon.
- Use 1 tsp of Onion powder.
- Prepare 1/2 tsp of Garlic powder.
- Use 1/4 tsp of Sage.
- Take 1/2 tsp of Crushed red pepper flakes.
- Get 2 dash of Ceyenne Pepper.
- Use 1 of Bay leaf.
- You need 2 tbsp of Real Butter.
- Provide 1/3 lb of Sausage.
- Take 1 1/2 cup of Chopped Kale.
- Get 1/2 cup of Half n Half or cream.
After readying the ingridients, now we are ready to make our yummy Olive Garden's Zuppa Toscana:
Tried and true, approved by former Olive Garden chefs." This Olive Garden Zuppa Toscana recipe is a cream based soup, chock-full of spicy sausage, bacon, potatoes, onions and kale. It's so rich and flavourful my mouth literally starts watering whenever I think of it. The spicy sausage lends some heat to the recipe, but if you'd prefer less spice. It's been said that Olive Garden's Zuppa Toscana is one of the most popular soups on the menu, and we can't agree more. It's creamy and rich, with the perfect combination of spicy Italian sausage and bold garlic flavors that make it stand out.
Recipe : Olive Garden's Zuppa Toscana
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