10 Minutes to Making Tasty Steam Egg White with Goji Berry and Ginko Nuts

Steam Egg White with Goji Berry and Ginko Nuts is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a tasty Steam Egg White with Goji Berry and Ginko Nuts.

Steam Egg White with Goji Berry and Ginko Nuts

We hope you got benefit from reading it, now let’s go back to steam egg white with goji berry and ginko nuts recipe. You can cook steam egg white with goji berry and ginko nuts using 5 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Steam Egg White with Goji Berry and Ginko Nuts:

  1. Get 4 of white eggs (or you may use 2 whole eggs).
  2. Provide 12 of goji berries.
  3. You need 10 of ginko nuts.
  4. Use 200 ml of water.
  5. Provide of Salt, pepper.

After readying the ingridients, now we are ready to make our delightful Steam Egg White with Goji Berry and Ginko Nuts:

  1. Soak goji berries into water until soft,you may want to soak the ginko as well. Dry them.
  2. Add goji berries, ginko nuts, egg white, salt, pepper, mixed them, add water and mix again (parallel with this, we can start turn on the steamer).
  3. After water steamer boiled, put then into steamer for 8 mins.
  4. Result after 8 mins.
  5. You may use other ingridient for this, i ever use vegetable sup as based of egg. Result as beside.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. A wide variety of china goji berries options are available to you, such as sweet, sour. You can also choose from ad. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province.

Recipe : Steam Egg White with Goji Berry and Ginko Nuts

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