Delicious Mapo Tofu is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a tasty Delicious Mapo Tofu.
We hope you got benefit from reading it, now let’s go back to delicious mapo tofu recipe. To make delicious mapo tofu you only need 14 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Delicious Mapo Tofu:
- Use 1 block of Tofu.
- You need 50 grams of Ground pork.
- You need 1/3 of leek Japanese leek (finely chopped).
- Use 1 clove of Garlic (finely chopped).
- You need 1 of thumb length's worth Ginger (finely chopped).
- Prepare 2 tsp of ☆ Sugar.
- Prepare 1 tsp of and increase to your preference ☆ Doubanjiang or Miso.
- You need 1 tbsp of ☆ Sake.
- Get 2 tbsp of ☆ Soy sauce.
- Prepare 120 ml of ☆ Water.
- Get 1 of Katakuriko slurry.
- You need 1 tbsp of Sesame oil.
- Get 1 of as much (to taste) Ra-yu.
- Provide 1 dash of Green onion (for garnishing).
After readying the ingridients, now we are set to make our yummy Delicious Mapo Tofu:
What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Recipe : Delicious Mapo Tofu
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After seeing this instruction, now you are near enough to be able to cook your first incredible Delicious Mapo Tofu and be a part of the minority people that can produce the marvelous Delicious Mapo Tofu. If you want that your friends can also serve a perfect Delicious Mapo Tofu or even to serve the unforgettable Delicious Mapo Tofu for you, dont hestitate to share this recipe to them.