Cireng (Tapioca fritter) *Vegan is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Cireng (Tapioca fritter) *Vegan.
We hope you got benefit from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr of tapioca starch.
- Get 1 tsp of salt.
- Get 2 of spring onions (chopped).
- Provide 3 of garlic cloves (chopped).
- Get 1 cup of warm water.
- Get of Peanut sauce:.
- Take 250 gr of peanut (fried).
- Get 2 of long red chilies.
- Take 1 tsp of salt.
- Get 1 tbsp of palm sugar.
- Get 1 tbsp of sweet soy sauce.
- You need 1 of red onion.
- Use 3 of garlic cloves.
- You need of Chili sauce (optional):.
- Use 5 of jalapenos.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of water.
After preparing the ingridients, now we are ready to make our delightful Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
- Enjoy cireng with peanut sauce..
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
Recipe : Cireng (Tapioca fritter) *Vegan
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