Secret Recipe to Producing Appetizing Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Cireng (Tapioca fritter) *Vegan.

Cireng (Tapioca fritter) *Vegan

We hope you got benefit from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Cireng (Tapioca fritter) *Vegan:

  1. Prepare 250 gr of tapioca starch.
  2. Get 1 tsp of salt.
  3. Get 2 of spring onions (chopped).
  4. Provide 3 of garlic cloves (chopped).
  5. Get 1 cup of warm water.
  6. Get of Peanut sauce:.
  7. Take 250 gr of peanut (fried).
  8. Get 2 of long red chilies.
  9. Take 1 tsp of salt.
  10. Get 1 tbsp of palm sugar.
  11. Get 1 tbsp of sweet soy sauce.
  12. You need 1 of red onion.
  13. Use 3 of garlic cloves.
  14. You need of Chili sauce (optional):.
  15. Use 5 of jalapenos.
  16. Prepare 1/2 tsp of salt.
  17. You need 1/2 cup of water.

After preparing the ingridients, now we are ready to make our delightful Cireng (Tapioca fritter) *Vegan:

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.

Recipe : Cireng (Tapioca fritter) *Vegan

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