Japanese Tofu Bok Choi Oyster Sauce is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we will provide you instructions on cooking a comforting Japanese Tofu Bok Choi Oyster Sauce.
We hope you got benefit from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. To make japanese tofu bok choi oyster sauce you only need 10 ingredients and 7 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr of baby bok choi, halved, washed.
- Get 1 pack of Japanese egg tofu, small diced.
- You need 1 Tbsp of vegetable oil.
- Use 3 cloves of garlic, minced.
- You need 1,5 Tbsp of oyster sauce.
- Prepare 2 tsp of soy sauce.
- Take 50 ml of water.
- Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- Use 1/2 tsp of salt or to taste.
- Take 1/2 tsp of white pepper powder or to taste.
After preparing the ingridients, now we are set to make our yummy Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
- Add water, oyster sauce, soy sauce, salt, and white pepper powder..
- Add Japanese egg tofu. Cook until boiling..
- Add cornstarch mixture. Mix well. Remove from the heat..
- Pour the Japanese tofu on top of bok choi..
- Serve over warm rice and vegetables stir fry. Yum 😋.
Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil. Japanese Tofu Bok Choi Oyster Sauce step by step. Put baby bok choi into boiling water for a minute.
Recipe : Japanese Tofu Bok Choi Oyster Sauce
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