Super Easy Method to Making Yummy Nanna’s mixed fruit loaf

Nanna’s mixed fruit loaf is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a delicious Nanna’s mixed fruit loaf.

Nanna’s mixed fruit loaf

We hope you got benefit from reading it, now let’s go back to nanna’s mixed fruit loaf recipe. You can have nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Nanna’s mixed fruit loaf:

  1. Get 8 oz of dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!.
  2. Prepare 4 oz of butter.
  3. You need 6 oz of sugar.
  4. You need 2 of eggs.
  5. Prepare 1/2 tsp of almond essence.
  6. Get 6 oz of self raising flour.
  7. Use Pinch of salt.
  8. Use of Almond flakes.

After preparing the ingridients, now we are ready to make our delightful Nanna’s mixed fruit loaf:

  1. Night before, cover your fruit in cold water and leave them overnight.
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4).
  3. Put the water and fruit into a saucepan and bring to the boil.
  4. Once boiled, strain off the water.
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted.
  6. Add the eggs, almond essence and flour and mix together.
  7. Butter the loaf tin and add a lining at the bottom with wax paper.
  8. Add the cake mixture to the tin.
  9. Add a few flaked almonds on the top of the mixture.
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes.
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top.
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!.

That's because it's straight from the old recipe book. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. As long as the starter is healthy, there is no need to use instant yeast simply because the dough is fully loaded with fruits and nuts, and seeds. This tea loaf is full of semi-dried fruit and is virtually fat free – better still, it is so lovely and moist you don't need any butter or cream to go with it. Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl.

Recipe : Nanna’s mixed fruit loaf

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