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Super Easy Method to Making Appetizing Maxican stack

Maxican stack is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we will provide you steps on cooking a delicious Maxican stack.

Maxican stack

We hope you got insight from reading it, now let’s go back to maxican stack recipe. To cook maxican stack you need 25 ingredients and 9 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Maxican stack:

  1. Take 2-3 of tortillas.
  2. Use 5-6 of ” circle cutter.
  3. Take 2 of eggs.
  4. Get 2-3 tbsp of Chorizo (cut to small cubes).
  5. You need 2-3 tbsp of vegetable cooking oil.
  6. You need 2 tbsp of feta cheese (cut into small cubes).
  7. Get of Sriracha sauce/Tabasco.
  8. Take of Coconut Sweet corn.
  9. Get 2 tbsp of desiccated coconut.
  10. You need 1 clove of garlic finely chopped.
  11. Prepare 1 tsp of sugar.
  12. Get of Salt and pepper.
  13. Use of guacamole.
  14. You need 1 of avocado.
  15. Take 1 tbsp of chopped coriander.
  16. You need 1 of tsp(chopped) chilli (optional).
  17. Get 2 tbsp of fine chopped shallots or red onion.
  18. Provide Half of lime (juice).
  19. Provide of Salsa.
  20. Take 1 of large tomato (finely chopped).
  21. Get 1 cup of fine chopped shallots or red onion.
  22. Get Half of lime (juice).
  23. Provide 1 squeeze of Sriracha sauce.
  24. Get 1 tsp of finely chopped chilli.
  25. Get to taste of Salt and pepper.

After preparing the ingridients, now we are ready to make our yummy Maxican stack:

  1. Prepare all ingredients.
  2. Fry chorizo with a little bit (1tsp) of cooking oil and leave it aside.
  3. On a small saucepan, medium heat then add desiccated coconut stir until they turn golden brown then add garlic, sugar, salt and pepper. Mix them all well and put in a bowl..
  4. Making guacamole, mash avocado in a bowl the. Add garlic, shallots, chilli, coriander and lime juice. Mix well.
  5. Making salsa, put tomatoes, shallots, coriander, salt and pepper and lime in a bowl and mix well.
  6. Fry two eggs on a pan. Keep them on a plate.
  7. Cut up tortilla by using the round cutter then fry them on the same pan as the eggs.
  8. Time to resemble, put tortilla on, add guacamole, salsa, chorizo and repeat until you get to 3-4 layers..
  9. Garnish with coriander and feta cheese. Add your fried egg on top. Drizzle some Sriracha sauce or Tabasco if prefer. Enjoy!!!.

Definitely craving all of the cheesey deliciousness of this lasagna enchilada stack right now. As a Mexican food lover I can never go past a good Mexican inspired dish – so I definitely will be recreating your yummy recipe Nagi! Mexican haystacks, I'm looking at you! A more lively cousin to the popular creamy Hawaiian Haystacks recipe, this Mexican-inspired version is so fast, so easy, and so delicious. Recipes like this are hard not to love.

Recipe : Maxican stack

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