Fruit cake is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we will tell you steps on cooking a appetizing Fruit cake.
We hope you got benefit from reading it, now let’s go back to fruit cake recipe. To make fruit cake you only need 16 ingredients and 15 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Fruit cake:
- Use 1/4 of th cup Raisins or golden kismis.
- Prepare 1/4 of th cup Sultanas or black raisins.
- Prepare 1/4 of th cup chopped dates.
- Use 1/4 of th cup dry dates/ dry plums or khubani.
- Provide 1/4 of th cup Orange marmalade.
- Take 1/2 cup of Orange juice or grape juice.
- Take 1 tsp of Orange zest.
- Get 1/2 cup of assorted chopped nuts.
- Use 1 of +1/2 cup All purpose flour.
- You need 1 cup of soft unsalted butter.
- Take 1 cup of brown sugar.
- Get 3 of eggs.
- Prepare 1 of +1/2 tsp baking powder.
- Provide 1/2 tsp of mix spice(nutmeg, cinnamon & dry ginger).
- Provide 1 tsp of vanilla essence.
- Use 1 pinch of salt.
After preparing the ingridients, now we are ready to make our delightful Fruit cake:
- Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice..
- Mix, cover and keep aside for 4-5 hours in room temperature..
- After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely..
- The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking..
- Now start making the cake..
- Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy..
- Sieve together flour and baking powder..
- Pre heat oven at 180 degree Centigrade for 10 minutes..
- Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat..
- Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish..
- Add the flour, baking powder mixture and fold gently with cut and fold method..
- Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that..
- Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency..
- Tap the dish 2-3 times and garnish the top with the remaining assorted nuts..
- Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake..
This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Fruit cake
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After reading this instruction, now you are set to be able to make your first amazing Fruit cake and be a part of the few people that are able to make the special Fruit cake. If you hope that your friends can also serve a remarkable Fruit cake or even to make the extra delicious Fruit cake for you, dont forget to share this web to them.