Chocolate Covered Oat & Coconut Cookies is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a tasty Chocolate Covered Oat & Coconut Cookies.
We hope you got insight from reading it, now let’s go back to chocolate covered oat & coconut cookies recipe. You can have chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Chocolate Covered Oat & Coconut Cookies:
- Provide 90 g of oats.
- You need 120 g of brown rice flour.
- Prepare 40 g of desiccated coconut.
- Provide 110 g of xylitol.
- Prepare 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- You need 60 g of currants.
- You need 1/2 cup of solid coconut oil.
- You need 1 of egg.
- Prepare 1/2 tsp of vanilla essence.
- You need 150 g of dark chocolate.
After preparing the ingridients, now we are set to make our yummy Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together..
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
- Mix the oil and egg into the dry ingredients, then stir in your currants..
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..
These overnight oats are a weekday staple at my house. They're cool and creamy, and taste like the These overnight oats are also super adaptable. Some mornings, I'll mix in a couple Tablespoons of. Previous Set of Related Ideas. arrow_back. OREO Fudge and White Fudge Covered Chocolate Sandwich Cookies, Original Flavor Creme.
Recipe : Chocolate Covered Oat & Coconut Cookies
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