Practical Method to Producing Delicious Watermelon Rind Muthiya

Watermelon Rind Muthiya is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a tasty Watermelon Rind Muthiya.

Watermelon Rind Muthiya

We hope you got benefit from reading it, now let’s go back to watermelon rind muthiya recipe. To cook watermelon rind muthiya you only need 22 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Watermelon Rind Muthiya:

  1. Take 1 cup of left over Khichadi.
  2. You need 1 cup of grated watermelon rind.
  3. Take 1 1/2 cup of corse rice – chana dal flour (kanki-korma flour).
  4. Get 1/2 cup of wheat flour.
  5. You need of Salt as per taste.
  6. Use 1 tbsp of green chilli +ginger+ garlic paste.
  7. Take 1 tsp of red chilli powder.
  8. Provide 1/4 tsp of Turmeric Powder.
  9. Take 1/2 tsp of garam masala.
  10. Take 2 tbsp of sugar.
  11. You need 1 of lemon juice.
  12. Take 1 tbsp of oil.
  13. Take 1/2 tsp of Kasuri Methi.
  14. Use 3-4 tbsp of water.
  15. Take of For steaming.
  16. Use of Steamer.
  17. Take of Oil for greasing.
  18. Take of For Tempering.
  19. Take 2 tbsp of oil.
  20. Use 1 tsp of mustard seeds.
  21. Prepare 2 tsp of sesame seeds.
  22. Use of Red chilli powder.

After readying the ingridients, now we are ready to make our delightful Watermelon Rind Muthiya:

  1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours..
  2. Chilli ginger garlic paste, all masala, salt, sugar..
  3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi..
  4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand..
  5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min..
  6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family..

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent – aka, me) and is considered a. Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion.

Recipe : Watermelon Rind Muthiya

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