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Secret Recipe to Producing Yummy Black Velvet Cake

Black Velvet Cake is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on cooking a comforting Black Velvet Cake.

Black Velvet Cake

We hope you got benefit from reading it, now let’s go back to black velvet cake recipe. To make black velvet cake you only need 16 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Black Velvet Cake:

  1. Prepare of Cake:.
  2. Get of Ghee, 188g + More For Greasing.
  3. Get 188 g of Guinness Stout,.
  4. Get 57 g of Black Cocoa Powder,.
  5. Provide 75 g of Demerara Sugar,.
  6. Take 75 g of Dark Muscovado Sugar,.
  7. Use 113 g of Sour Cream,.
  8. Prepare 75 g of Eggs,.
  9. Prepare 1 TSP of Pure Vanilla Paste,.
  10. Get 206 g of Unbleached All Purpose Flour,.
  11. Provide Pinch of Sea Salt,.
  12. Prepare of Frosting:.
  13. Use 150 g of Cream Cheese,.
  14. Use 50 g of Demerara Sugar Powder,.
  15. Prepare 94 g of Heavy Whipping Cream,.
  16. Use of Raw Cacao Powder, For Dusting.

After preparing the ingridients, now we are ready to make our yummy Black Velvet Cake:

  1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
  2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
  3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
  4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
  6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
  7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

I paired my black velvet cake with some bright fuchsia sweet frosting. This sweet frosting is similar to that frosting you find at the grocery store. Yes, even I crave that sweet stuff once in a while! Deep, dark, and delicious – this is the chocolate cake dreams are made of! If you don't have black cocoa, just use regular Dutch process cocoa powder.

Recipe : Black Velvet Cake

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After reading this recipe, now you are ready to be able to make your first extraordinary Black Velvet Cake and be a part of the few people that can produce the marvelous Black Velvet Cake. If you wish that your families are also able to cook a remarkable Black Velvet Cake or even to prepare the extra delicious Black Velvet Cake for you, dont forget to share this page to them.

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