Best Instructions to Producing Tasty Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on cooking a delicious Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed).

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

We hope you got benefit from reading it, now let’s go back to mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed) recipe. You can cook mimi's ขนมถ้วยฟู tiny chinese cupcakes (steamed) using 9 ingredients and 0 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):

  1. You need 200 g of Wheat flour (Red lotus).
  2. Prepare 1 tsp of Baking powder.
  3. Use 2 of Eggs (No.3).
  4. Take 180 g of Granulated sugar.
  5. Get 10 g of SP.
  6. Take 50 g of Milk.
  7. Get 1 tsp of Lemon juice.
  8. Prepare 1/2 tsp of Jasmine essence.
  9. You need of Any food colors you would like.

After readying the ingridients, now we are ready to make our yummy Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed):

Recipe : Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

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