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Secret Recipe to Serving Tasty Mogo (cassava or also known as Tapioca)toast

Mogo (cassava or also known as Tapioca)toast is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a appetizing Mogo (cassava or also known as Tapioca)toast.

Mogo (cassava or also known as Tapioca)toast

We hope you got benefit from reading it, now let’s go back to mogo (cassava or also known as tapioca)toast recipe. To make mogo (cassava or also known as tapioca)toast you only need 12 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Mogo (cassava or also known as Tapioca)toast:

  1. Provide 6 of large slices bread.
  2. Provide 2 tablespoon of butter.
  3. Take 1 teaspoon of chilli flakes.
  4. Use 1 packet of mogo frozen or fresh.
  5. Use 1/2 cup of white sesame seeds.
  6. Take 1 tablespoon of ginger and chilli paste.
  7. Prepare 1/2 cup of finely chopped red and green Capsicum.
  8. Get 1/3 cup of spring onions finely chopped.
  9. Get 1/2 cup of finely chopped coriander.
  10. Use 1 tablespoon of soy sauce.
  11. Get to taste of Salt.
  12. You need 1/2 of lemon juice.

After readying the ingridients, now we are set to make our delightful Mogo (cassava or also known as Tapioca)toast:

  1. Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. Mash it with either a fork or masher. Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander..
  2. Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over..
  3. In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. Repeat for rest of the bread slices. 
Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy..
  4. Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy..

Tapioca is the starch from the Cassava tuber, whereas Cassava flour is the whole tuber, dried and ground, which makes it a different flour with different properties. And naturally, because it's made from the whole tuber, Cassava flour also has more nutritional value. Also, is it possible to do this at home? Making tapioca balls or pearls from tapioca starch is relatively easy compared to the processing of the cassava. The tapioca starch is mixed with boiling water to form a dough which is then kneaded and rolled into the desired size balls.

Recipe : Mogo (cassava or also known as Tapioca)toast

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After seeing this procedure, now you are set to be able to cook your first extraordinary Mogo (cassava or also known as Tapioca)toast and be a part of the minority people that are able to prepare the marvelous Mogo (cassava or also known as Tapioca)toast. If you want that your friends are also able to cook a remarkable Mogo (cassava or also known as Tapioca)toast or even to serve the extra delicious Mogo (cassava or also known as Tapioca)toast for you, dont doubt to share this site to them.

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