Tapioca with peppered fish is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Tapioca with peppered fish.
We hope you got benefit from reading it, now let’s go back to tapioca with peppered fish recipe. To cook tapioca with peppered fish you need 8 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Tapioca with peppered fish:
- Prepare of Fresh tapioca.
- You need of Titus fish.
- You need of Pepper.
- You need of Salt.
- Prepare cubes of Seasoning.
- Provide of Onions.
- Use of Local spice.
- Provide of Vegetable oil.
After preparing the ingridients, now we are set to make our delightful Tapioca with peppered fish:
- Leave your tapioca to soak in water.
- Wash the Titus fish and put in a small pot.
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook..
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire..
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds..
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready..
- Drain water from the tapioca and serve with the peppered fish.
Tapioca, a gluten-free starch extracted from the cassava root, contains no nutritional value but can be used as an inexpensive and versatile thickener. You can cook the little pearls and create your own homemade boba, you can serve them up in a pudding, and you can even add it to texturize pies, jellies, and stews! We'll cover all these methods — and you'll. Browse All Tapioca pearl Recipes. pearl tapioca. large pearl tapioca. fish eye tapioca. tapioca balls. sa khu met lek. Wikipedia Article About Tapioca pearls on Wikipedia.
Recipe : Tapioca with peppered fish
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