Sweet Coconut Dumplings is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on serving a delicious Sweet Coconut Dumplings.
We hope you got insight from reading it, now let’s go back to sweet coconut dumplings recipe. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Sweet Coconut Dumplings:
- Get 1 cup of Glutinous Rice Flour.
- Prepare 1/2 cup of Rice Flour.
- Prepare 2 tablespoon of Caster Sugar.
- Get 1 pinch of Salt.
- Get 3/4 cup of Warm Water *approximately.
- Get of Desiccated Coconut for coating.
- Take of <Filling Suggestions>.
- Take of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
- Prepare of Firm Custard.
- Use of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
- Prepare of Sweetened Crunchy Peanut Butter.
After readying the ingridients, now we are ready to make our yummy Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
- Repeat with remaining dumplings. Serve warm..
Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.
Recipe : Sweet Coconut Dumplings
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