10 Minutes to Preparing Tasty Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a comforting Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys chocolate chip banana muffins, gf df ef sf nf recipe. To cook vickys chocolate chip banana muffins, gf df ef sf nf you only need 9 ingredients and 9 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

  1. Provide 150 ml of coconut milk.
  2. Prepare 2 of over ripened medium bananas.
  3. You need 225 g of gluten-free / plain flour.
  4. Provide 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Use 1 tbsp of baking powder.
  6. Prepare 150 g of granulated sugar.
  7. Provide 60 ml of olive oil.
  8. Prepare 1 tsp of vanilla extract.
  9. Get 100 g of chocolate chips – I use Enjoy Life free-from brand.

After readying the ingridients, now we are set to make our delightful Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
  5. Stir through the chocolate chips.
  6. Divide evenly between the paper liners, they should be 3/4 full.
  7. Bake for 15 – 20 minutes or until well risen and the tops spring back when lightly pressed.
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined. By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. For gluten-free, dairy-free banana chocolate chip muffins, you can substitute your favorite gluten-free flour blend for both flours. For vegan banana chocolate chip muffins, most egg replacers should work nicely.

Recipe : Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

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