Best Step to Making Tasty Fried plantain and liver

Fried plantain and liver is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a comforting Fried plantain and liver.

Fried plantain and liver

We hope you got insight from reading it, now let’s go back to fried plantain and liver recipe. To make fried plantain and liver you only need 4 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Fried plantain and liver:

  1. Take of Plantain.
  2. Use of Liver.
  3. Prepare of Salt.
  4. Provide of Vegetable oil for frying.

After readying the ingridients, now we are ready to make our yummy Fried plantain and liver:

  1. Wash and slice the plantain salt it. Heat up the oil in a pan and begin to fry once that is done.
  2. You fry your steam liver with spices don't allow it to be over dry.
  3. After frying begin to fix them in a stick with your cut red pepper to beautify it.

It has been used as an important herb in the traditional medicine to treat kidney and urinary problems, such as prostatitis, cloudy and bloody. Plantains grow in tropical countries across the globe from Central and South America to the Caribbean, Africa, and Southeast Asia. As a nonseasonal crop, plantains are available all year long. Yellow plantains: Slightly sweeter than green plantains, yellow plantains are mature and most often made into fried plantains. They're best fried, cooked, boiled or grilled.

Recipe : Fried plantain and liver

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After reading this procedure, now you are set to be able to cook your first incredible Fried plantain and liver and be a chunck of the few people that can produce the special Fried plantain and liver. If you hope that your friends are also able to cook a remarkable Fried plantain and liver or even to serve the extra delicious Fried plantain and liver for you, dont forget to share this page to them.

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