Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Vegetable Tapioca Biryani (Vegetable Kappa Biryani).
We hope you got insight from reading it, now let’s go back to vegetable tapioca biryani (vegetable kappa biryani) recipe. You can cook vegetable tapioca biryani (vegetable kappa biryani) using 14 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Use 200 gm of Tapioca – Small cube shaped Pieces.
- Get 1 tsp of Turmeric powder.
- Prepare of Salt (To taste).
- You need 1 of Onion Finely Sliced.
- Take 2 of Green Chillies.
- You need few of curry leaves.
- Use 1 tsp of Ginger Garlic paste.
- Use 1 tsp of Red Chilli Powder.
- Get 1 tsp of Coriander Powder.
- Prepare 1 tsp of Garam masala powder.
- Prepare 1 tsp of Biryani Masala.
- You need 1 of Tomato Finely chopped.
- Provide 1/2 cup of Vegetables small quantity (Beans & Carrot) – finely cut.
- Use of Coriander Leaves for garnishing.
After preparing the ingridients, now we are set to make our yummy Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside..
- Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well..
- Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary..
- Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani..
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Drain the rice and cook in a saucepan of boiling salted.
Recipe : Vegetable Tapioca Biryani (Vegetable Kappa Biryani)
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