Spanakopita Wonton Cups is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Spanakopita Wonton Cups.
We hope you got benefit from reading it, now let’s go back to spanakopita wonton cups recipe. You can have spanakopita wonton cups using 14 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Spanakopita Wonton Cups:
- Use 1-9 oz of Package frozen spinach. Thawed, squeezed mostly dry.
- Provide 4 oz of Finely crumbled feta cheese.
- You need 4 oz of "Garden Vegetable" cream cheese.
- Use 4 oz of Finely crumbled blue cheese.
- Take 2 of Green onions, finely chopped.
- Use 1/4 cup of Finely chopped Italian flat leaf parsley, loosely packed.
- Prepare 1 of Small clove of garlic, finely diced.
- Take 1/4 teaspoon of red pepper flakes.
- Get 1/8 teaspoon of white pepper.
- Provide 1/4 teaspoon of salt.
- Get 1 tsp of lemon juice.
- Provide 1/4 teaspoon of Italian style seasoning.
- Take 1 of Large egg beaten.
- Get 24 of wonton skins.
After preparing the ingridients, now we are set to make our delightful Spanakopita Wonton Cups:
The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs. Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan.
Recipe : Spanakopita Wonton Cups
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