Easy Step to Serving Tasty Baked Sago/Tapioca Pudding(Chinese Dimsum)

Baked Sago/Tapioca Pudding(Chinese Dimsum) is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on cooking a tasty Baked Sago/Tapioca Pudding(Chinese Dimsum).

Baked Sago/Tapioca Pudding(Chinese Dimsum)

We hope you got benefit from reading it, now let’s go back to baked sago/tapioca pudding(chinese dimsum) recipe. You can cook baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 0 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

  1. You need 35 g of sago/tapioca pearls.
  2. You need 15 g of custard powder or cornstarch.
  3. You need 250 ml of milk.
  4. Provide 1 of egg.
  5. Prepare 30 g of sugar (less sweet) – can go up to 45g sugar.
  6. Provide 40 ml of evaporated milk.
  7. Prepare 10 g of butter.

After readying the ingridients, now we are set to make our delightful Baked Sago/Tapioca Pudding(Chinese Dimsum):

Pumpkin Maple Baked Tapioca Pudding – Paleo AIP – The. This is what I have been looking for! ADD coconut though to taste like dim sum restaurant. Mango sago pudding recipe – Raks Kitchen. Easy mango sago recipe with condensed milk and sago.

Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)

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After reading this recipe, now you are ready to be able to produce your first amazing Baked Sago/Tapioca Pudding(Chinese Dimsum) and be a part of the few people that are able to prepare the marvelous Baked Sago/Tapioca Pudding(Chinese Dimsum). If you wish that your friends are also able to serve a perfect Baked Sago/Tapioca Pudding(Chinese Dimsum) or even to cook the unforgettable Baked Sago/Tapioca Pudding(Chinese Dimsum) for you, dont hestitate to share this recipe to them.

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